Weber Cherry Wood Chunks 1.8 kg (net weight)

Weber BBQ Briquettes are designed to burn long, hot and consistently. Weber BBQ Briquettes have been shaped to light faster than other char briquettes, without compromising burn time. Because of their shape and grooved surfaces, Weber BBQ Briquettes are ready to use in approximately 25 to 30 minutes (approximately 40% faster than other brands).

Weber BBQ Briquettes are brilliant for indirect cooking like roasting and baking. As their performance is so consistent, they’re also the perfect fuel for long, low and slow smoking. And, because they light up so quickly, they’re also suitable for direct cooking (grilling).

The first time you set eyes on a Summit barbecue, you know it’s something very special: it has such a commanding appearance. Its brilliant styling and superb finish make ordinary gas barbecues look exactly that: ordinary. Some people can feel it when they see commercial quality, and that’s the feeling you get when you lift the hood on one of our Summit barbecues. These barbecues really have everything, from the amazing cooking system to the TuckAway™ rotisserie motor and light-up control knobs. If you had your own barbecue chef, this would be the barbecue he would choose.

The entire cooking system is preassembled in its own housing and then calibrated and tested by our experts at the factory. The burner system is factory installed into the cooking box. All the chef has to do is turn the Snap-Jet™ ignition switch – then the excitement really begins. Available in bottled or natural gas, you’re sure to find one that the barbecue chef in your family will love.

Featuring the innovative SlideFrame™ design, which conveniently allows the barbecue to slide in and out of place with ease. This makes maintenance, service and even cleaning totally hassle free – that’s something you won’t find on any other permanently mounted built-in barbecue.

If you want to get serious about smoking, you’ll love Weber’s Smokey Mountain Cooker. Inside, a porcelain enamelled water pan generates steam to keep the cooking temperature low and even. As a result, the foods are tender, succulent and moist. Smouldering smoke combines with the steam and filters up through the double racks, encircling hams, fish, poultry or sausage to produce beautiful flavours. The Smokey Mountain Cooker is perfect for homemade bacon. The smoker is made from heavy gauge steel sealed in porcelain enamel that won’t peel, stain or burn. The cookbook includes an easy reference smoker cooking chart and all the information you need to get you started. Also included with the Smokey Mountain Cooker is a premium quality vinyl cover.

Transport items easily from the kitchen to the griddle with the Weber Works™ Drop-in Caddy with Tray Lid. Simply drop the Caddy and Tray Lid together into the Weber Works™ side table to create a convenient prep station that keeps sauces, seasonings, and tools handy for cooking. Weber Works™ Caddy with Tray Lid is part of the Weber Works™ Prep, Cook, and Store System that is available now on Slate™ 30″ and 36″ Griddles and Expandable Stand.

• Easily transport items from the kitchen to the barbecue
• Caddy and Tray Lid fit together into Weber Works™ side table
• Collapsible handle allows Tray Lid to secure on top for storage
• Weber Works™ System comes on Slate™ Griddles and Expandable Stand